The faculty of Agrifood and Environmental Economics (EAM), as part of the Bucharest University of Economic Studies, is one of the faculties with a long tradition of being in the forefront of this education field. The EAM faculty offers educational programs at the bachelor’s, master’s and doctoral levels, accredited by the Romanian Agency for Quality Assurance in Higher Education.

The EAM specific features

A supportive community

Students receive guidance from tutors and mentors who aim to assist from start by helping them to integrate into the EAM community and adjust to student life.

A culture of openness

We are committed to create an environment which is accessible to all. We believe in being open, fairly, friendly, and as nonhierarchical as possible.

Emphasis on global perspectives

We encourage our students to study abroad and expand their horizons. We also encourage them to study foreign languages and develop the ability to engage in cross-cultural communication. In today’s interconnected world, such global experiences will give them the perspectives needed to be positive agents of change.

Learning-by-doing

We facilitate the learning-by-doing process and students placements to business world and public sector through internships and trainings. We give students the chance to meet people from private and public organizations and learn with and from them.

Enrolled students:

Undergraduate students - 0
Graduate students 0
Ph.D. students - 0

The mission of  the Faculty of Agrifood and Environmental Economics is:

  • To prepare students to become professionals and leaders committed to high ethical standards in the fields of agrifood and environmental economics;
  • To create and share knowledge through research, teaching, and extension programs;
  • To connect research and education with real-world issues by building effective partnerships with private and public entities.

The key values that guide us:

Excellence in Education
Quality in Research
Informative Extension